Sunday, 30 March 2008

something for the weekend!

Try this for a tasty brunch.

Poached egg topped with chorizo, peppers and tomatoes

Ingredients (single serving)

1 egg
olive oil
handful of thinly sliced chorizo
1/2 red or green pepper
4 cherry tomatoes
handful of fresh parsley
ground pepper
tasty toast

Here's what you do

Bring pan of water to boil for you poached egg. Add a littl olive oil to a frying pan, chop up your pepper and add to the frying pan, fry for a couple of minutes on a low heatm add halved cherry tomatoes and thinly sliced chorizo, let this all cook together and turn your attention to the egg and toast. Poach your egg and toast your toast, by the time they are both ready the chorizo & co will be just right, add your handful of parsley and some ground pepper.

Serve on toast with the chorizo & co on and around, looks great and tastes fantastic.

Perfect accompaniment, a damn fine cup of coffee, the weekend papers and the rest of the day to look forward to!

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